Menu

 

Creole Orleans Catering is a Catering company. We offer a menu with set packages and a menu by the pan. Please be advised that we cook most dishes, some may not be listed, however, below is a list of items previously sold and or our most popular requested dishes. We specialize in Caribbean and New Orleans style dishes. This Menu consist of prices by the Full Pan and by the Half Pan.

We do not sell these items by the plate except for our SURF PLATE. Prices are displayed in the following format=Half/Full.

Any Parties larger than 100 people must request a Catering Menu and choose a catering package. Four Tier Packages available, and event would be charged by the person, not by the pan. Set Up, Breakdown/Cleanup would be included in package pricing. Delivery fee not included.

Please be advised, we do not cook or handle pork or its products.

Appetizers

Creole Meatballs

Sweet and Spicy, Traditional Creole Turkey, or Beef
half
$55
full
$85

Plantain Sliders

Fried Green or Yellow Plantains topped with Shredded Spicy Cabbage /Pikliz
half
$45
full
$65

Deviled Eggs

Toped with a green olive and garnished with smoked paprika
half
$35
full
$55

Party Wings

BBQ, Honey Mustard, Sweet & Spicy, Mild, Hot, Lemon Pepper, Spicy Jerk, Sweet Jerk
half
$50
full
$100

Salmon/ Shrimp Rolls

Deep fried with shredded red cabbage. (Prices Per the quantity and meat.)

Chicken Bites

Honey Siracha, BBQ Jerk
half
$55
full
$105

Lettuce Wraps

Buffalo Chicken, Veggie, Jerk, Cajun Chicken
half
$50
full
$100

Kabobs

Chicken, Shrimp, and Salmon with Veggies. (Priced Per quantity and meat.)
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Entrée

Oxtails Stewed

half
$175
full
$350

Jerk Chicken

Leg and thigh
half
$55
full
$110

Jerk Wings

half
$55
full
$110

Curry Chicken

Dark meat, red creamer potatoes, and carrots included
half
$55
full
$110

Haitian Stewed Chicken

half
$55
full
$110

Brown Stew Chicken

half
$55
full
$110

Lemon Butter Chicken

half
$55
full
$110

Baked Turkey Wings

Smothered / Creole / Blackened / Jerked
half
$55
full
$105

New Orleans Traditional Gumbo

Chicken, Beef Sausage, and Shrimp
half
$95
full
$185

Cajun Jambalaya Pasta

Includes grilled Cajun shrimp, grilled chicken breast, and beef Cajun sausage
half
$95
full
$185

New Orleans Etouffee

Shrimp or Crawfish
half
$85
full
$175

Haitian Spaghetti

Ground beef or sirloin, Beef or Turkey Sausage, topped with Shrimp.
half
$65
full
$125

Seafood

Cajun Jambalaya Pasta

X-tra Shrimp, X-tra Lump Crab Meat, Crawfish Tails, Topped With a Lobster Tail
half pan
$160
full pan
$350

Whole Red Snapper

Traditional Island Whole Snapper bone in, head off
half pan
$125
full pan
$250

Salmon

Baked Creole Salmon or Fried Blackened Salmon
half pan
$125
full pan
$250

Now serving New Orleans Traditional Seafood Boils

New Orleans Traditional Seafood Gumbo

All Seafood
$200.00 for 9 Quart Pot
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Meatless Options

Prices available upon request.
  • Cajun Pasta (All Veggies-Mixed Peppers, Mushrooms, Spinach, Red Onions-Vegan meat optional)
  • Eggplant Curry (Mild or spicy) Served with white rice.
  • Vegetable Stir Fry (Traditional) Served with white rice.
  • Portabella Mushroom sliders Vegan Cheese
  • Vegetable Lasagna
  • Spinach and sundried Tomatoes Alfredo
  • Black Bean /Lentil Patties or Faux Meatballs
  • Sweet Potato and Kale stew

Sides

Baked Mac & Cheese

half
$45
full
$85

New Orleans Mac & Cheese

Spaghetti noodles, Velveeta cheese and chunks of marinated grilled Chicken
half
$50
full
$100

Corn on the Cob

Elotes Style or Southern Boiled in Sweet Butter
half
$35
Full
$45

Sautéed Cabbage

half
$35
full
$50

Rice & Peas

half
$45
full
$85

Haitian Black Rice & Peas with Seafood

Shrimp and Blue Crab Claws
half
$75
full
$150

New Orleans style Dirty Rice

Ground beef
half
$55
full
$115

New Orleans Style Red Beans and Rice

Smoked Turkey Necks and Beef Sausage
half
$65
full
$125

Yellow Rice

with Veggies or Peas (available in spicy or mild)
half
$45
full
$85

Fried Sweet Plantains

Seasonal
half
$45
full
$85

Creole Jambalaya Rice

Caribbean - includes diced grilled chicken breast and Cajun beef sausage (shrimp optional with up-charge)
half
$65
full
$125

Seasoned Mixed Veggies

Sautéed
Half
$45
full
$85

Green Beans

Stewed Green Beans with Turkey Necks or Garlic Sautéed Green Beans
half
$45
full
$85

Potato Salad

half
$45
full
$65

Collard Greens

Smoked Turkey Wings or Necks
half
$45
full
$85

Potatoes

Smashed, or Roasted Sweet Potatoes Optional
half
$45
full
$85

Surf plate

8 OZ blackened Salmon Fillet, topped with creole grilled jumbo shrimp, paired with baked Velveeta Mac & Cheese, roasted red potatoes, and grilled asparagus. – $45.00 Add a lobster Tail or a Steak Fillet for additional $15.00.

All seafood boils are MARKET RATE! Seafood boils will include Potato’s, Boiled eggs, Beef Smoked sausage, and corn on the cobb. Our Seafood Boils are done Cajun New Orleans Style. Please be advised some items are seasonal (crawfish etc.) Specific Selections are required to provide a valid and accurate quote.

Above are our prices per Pan. Each Large Pan will feed about 20-25 people depending on the portions possibly more, except for oxtails and snapper, these are premium dishes and portions may vary. Half Pans will feed between 10-12 people depending on the portions except for oxtails and snapper these are premium dishes and portions may vary.